Smooth, creamy and dessert-like.
Ingredients
- 50ml Toffee Vodka
- 25ml Coffee liqueur
- 25ml Double cream or milk
- Ice
Method
- Fill a rocks glass with ice.
- Add vodka and coffee liqueur.
- Slowly pour cream over the back of a spoon to create a layered effect.
Garnish
A pinch of sea salt or caramel drizzle.